Warm Caramel Apple Pudding Cake Recipe - Allrecipes.com
Warm Caramel Apple Pudding Cake Recipe
  • READY IN ABOUT hrs

Warm Caramel Apple Pudding Cake

Recipe by  

"Granny Smith apples are baked into a yellow cake, and served warm with a light and creamy caramel topping."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Toss apples with 1 Tbsp. cake mix. Prepare cake batter with remaining cake mix as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Top with apples.
  3. Beat dry pudding mixes, milk, 3/4 cup caramel topping and water with whisk 2 min.; drizzle over apples. Place baking dish on baking sheet.
  4. Bake cake 1 hour to 1 hour 10 min. or until golden brown. Cool 20 min. (Sauce will thicken slightly as it cools.)
  5. Whisk remaining caramel topping and COOL WHIP until well blended. Spoon over cake slices just before serving; top with nuts.
Kitchen-Friendly View

Footnotes

  • Healthy Living: Save 40 calories per serving by preparing with 2 pkg. (1 oz. each) JELL-O Vanilla Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
  • Substitute: Substitute fresh pears for the apples.
  • Food Facts: The sliced apples are tossed with some of the dry cake mix before placing them on top of the cake batter in the pan to prevent them from sinking to the bottom of the pan as the cake bakes.
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Reviews More Reviews

Dec 23, 2011

My family loved this! It's unusual because of the cake and pudding combo and was awesome warm out of the oven. (after sitting 20 minutes) I will definitely save this one!

 
Jan 26, 2012

This is yummy...we serve it warm with vanilla ice cream instead of cool whip. Quick and easy to make...be careful, it can be addicting ;)

 

4 Ratings

Jun 19, 2012

Super!!!!!!!

 

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Nutrition

  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 57.4 g
  • 19%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 494 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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