Warm Camembert Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 6, 2013
I didn't have camembert still I loved the sauce with some cream cheese, I can't wait to try with camembert
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Reviewed: Dec. 10, 2006
I'm sorry to say this dish just fell completely flat for me. Nothing about it was appetizing enough to try it again.
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Jun. 3, 2004
I loved loved loved this salad. The warm dressing is what pulled it altogether. I did not have any zucchini but it still tasted great.
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Reviewed: Apr. 30, 2002
Had trouble finding the cheese, but this is a decliciously different salad.
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Reviewed: Jan. 28, 2002
This is an unusual salad, no doubt about it. The sauce is great, but it's anything but healthy. If I were making this again, I would blanch the cauliflower first, and grill the zuchini with olive oil and some light herbs (a little rosemary). This way, the salad nice and warm along with the sauce. I enjoyed eating this salad, but kept thinking "This cauliflower needs to be tender, not crunchy", hence the blanching. The sauce would be great over some grilled pork chops, tho, which is what I plan on doing with the rest of the yummy camembert I bought!
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Reviewed: Sep. 30, 2001
must be a good cook!!!
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