Recipe by C. Romano
"This elegant salad features young zucchini, cauliflower florets and tart green apple slices tossed with tender Swiss chard leaves, all crowned in a creamy, warm Camembert dressing."
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young Swiss chard leaves
1/2 small head
cauliflower, broken into small florets
green apple, cored and sliced
Camembert cheese, cubed
freshly ground black pepper to taste
Had trouble finding the cheese, but this is a decliciously different salad.
This is an unusual salad, no doubt about it. The sauce is great, but it's anything but healthy. If I were making this again, I would blanch the cauliflower first, and grill the zuchini with olive oil and some light herbs (a little rosemary). This way, the salad nice and warm along with the sauce. I enjoyed eating this salad, but kept thinking "This cauliflower needs to be tender, not crunchy", hence the blanching. The sauce would be great over some grilled pork chops, tho, which is what I plan on doing with the rest of the yummy camembert I bought!
must be a good cook!!!
I loved loved loved this salad.
The warm dressing is what pulled it altogether. I did not have any zucchini but it still tasted great.
I'm sorry to say this dish just fell completely flat for me. Nothing about it was appetizing enough to try it again.
I didn't have camembert still I loved the sauce with some cream cheese, I can't wait to try with camembert
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Camembert Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 158
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