Reviewed: Nov. 25, 2012

I made this for Thanksgiving to take to my Aunt's House. It was so good. It's definitely a keeper and I will be making it again soon!

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Reviewer:

Cooking Level: Professional

Living In: Painesville, Ohio, USA

Reviewed: Apr. 2, 2013

Absolutely delicious! This will be on my Thanksgiving menu this year. Thanks for sharing!

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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

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