Recipe by aayers1
"Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well."
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Brussels sprouts, trimmed and quartered
salt and ground black pepper to taste
thick-cut bacon, chopped
chopped fresh rosemary
grated Pecorino-Romano cheese
Absolutely delicious! This will be on my Thanksgiving menu this year. Thanks for sharing!
I enjoyed this very much, only change I made was to omit the rosemary and use oregano. (I HATE rosemary) Surprisingly, I liked this better than my boyfriend who just wants me to stick to them sauted with bacon.
I made this for Thanksgiving to take to my Aunt's House. It was so good. It's definitely a keeper and I will be making it again soon!
LOVE LOVE LOVE this salad. I substituted walnuts for the hazelnuts because that is what I had on hand. I also shredded the Brussels sprouts before roasting them.
Delicious combination of ingredients! I made it for Thanksgiving dinner and the family loved it!
This was so easy and the maple syrup (sugar free) and filberts was a perfect fit. Will do again! yummmmm
Amazing!!! Had to adlib just a little due to limitations of where I live, but managed to pull it off and LOVE it!
Tried it using turkey bacon and it was very delicious. Thanks for sharing. I will be doing this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 304
** Calories from Fat: 169
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