Recipe by aayers1
"Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well.
I have never liked Brussels sprouts, but they are my husband's favorite vegetable. He doesn't like nuts. This recipe however, pleases both of us.
I created the recipe one day when I needed to bring a salad to a church dinner. It was a hit. Also delicious as a cold salad, if you prefer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Brussels sprouts, trimmed and quartered
salt and ground black pepper to taste
thick-cut bacon, chopped
chopped fresh rosemary
grated Pecorino-Romano cheese
I made this for Thanksgiving to take to my Aunt's House. It was so good. It's definitely a keeper and I will be making it again soon!
I enjoyed this very much, only change I made was to omit the rosemary and use oregano. (I HATE rosemary) Surprisingly, I liked this better than my boyfriend who just wants me to stick to them sauted with bacon.
Absolutely delicious! This will be on my Thanksgiving menu this year. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 169
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.
A kicking, creamy 5-star broccoli salad with bacon and cheese.
See how to make simple Brussels sprouts with a warm bacon dressing.