Warm Brie and Pear Tartlets Recipe - Allrecipes.com
Warm Brie and Pear Tartlets Recipe
  • READY IN 30 mins

Warm Brie and Pear Tartlets

Recipe by  

"These make a simple, delicious, and elegant appetizer. They impress every time!"

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Ingredients Edit and Save

Original recipe makes 24 tartlets Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
  2. Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
  3. Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
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Reviews More Reviews

May 16, 2015

Love Love this, simple and delicious. Our family has what we refer to as Golden Skillet a cooking contest once a month and I won with this five ingredient. Didn't change a thing.. Gonna be a favorite.

 
Apr 19, 2015

I made 48 of these for a party, and they were all eaten quickly. They are so simple to make. The creamy Brie worked so well with the lightly sweet pear and the small drizzle of honey. The only change I made was to bake them for approximately 5min. The cheese was completely melted by then, and they were piping hot. I'll be making these again!

 

2 Ratings

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Nutrition

  • Calories
  • 48 kcal
  • 2%
  • Carbohydrates
  • 5 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 40 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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