I despise bok choy, but it came in my CSA box, so I decided to make use of it. I used one head of regular bok choy, 3 beets and 3 cloves garlic. Knowing that I find bok choy more edible when cooked with bacon, I subbed 2 Tbsp bacon grease for the peanut oil/butter. Used more like 1/2 C cheese and also added three small green onions and about 1.5 Tbsp balsamic vinegar dressing. I found it edible, which says a lot given my hatred for bok choy. Hubby liked it.
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I despise bok choy, but it came in my CSA box, so I decided to make use of it. I used one head...