Warm Blueberry Sauce Recipe
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Warm Blueberry Sauce

By: Inspired by Home Cooks 
"Warm blueberry sauce with hints of cinnamon and almond. Fresh or frozen blueberries work equally well."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (9)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups fresh or frozen blueberries
  • 1/4 cup water
  • 1 cup orange juice
  • 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup cold water
  • 3 tablespoons cornstarch
  • 1/2 teaspoon almond extract
  • 1/8 teaspoon ground cinnamon

Directions

  1. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and SPLENDA® Granulated Sweetener. Stir gently, and bring to a boil.
  2. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1/3 cup sauce

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 27, 2010 by Sarah Jo   view full review
I didn't need the extra water, I just wisked the cornstarch into the orange juice and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2008 by lmryner   view full review
Easy to make and very tasty. Good alternative to syrup for diabetics.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 27, 2010 by thislittlepiggy   view full review
This is a yummy basic sauce, and easily adaptable for other kinds of fruit. I've made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2010 by nacozart   view full review
Excellent on top of pancakes and waffles and it's a perfect substitute for blueberry syrup!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 21, 2010 by nacozart   view full review
Absolutely Spectacular! I was looking for an alternative to store bought Blueberry Syrup which...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2010 by Alex C   view full review
A GREAT recipe---with a few tweaks. First, 3/4 c Splenda is alot for my liking, and I like...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 22, 2010 by ilychelseaxd   view full review
Nice recipe, but when i made it it turned out to be blueberry jelly. At least its good for bread!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2010 by SBURKINS   view full review
Way too much cornstarch. Instantly thickened it to a goopy consistency; nothing like in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2008 by LOVE2BAKE10   view full review
I made this recipe and served it with a slice of pound cake I made. In the recipe I used 1/4...

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