Warm Belgian Endive and Pine Nut Salad Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 3, 2006
Try this and it was great, easy and something different.
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Cooking Level: Expert

Home Town: Galashiels, Selkirkshire, Scotland, U.K.
Living In: Montreal, Quebec, Canada

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Reviewed: Apr. 2, 2006
Had this salad last night at my dinner party and what a hit! Everyone loved it....a great way to start a lambchop dinner! Try it...you will LOVE it!
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Reviewed: Mar. 20, 2006
Bought Belgian Endive for the 1st time & tried this recipe. It was delicious & so easy to prepare. I used toasted almonds as that's what I had on hand...will definetely make it for the family!
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Reviewed: Feb. 8, 2006
Who ever knew that something this simple could be so delicious? I realized at the last minute that I was out of red wine vinegar...I substituted regular white vinegar with a dash of pinot noir (no problem). I also decided to spruce it up a little bit at the end by adding a few fresh bacon bits. Will definitely try this salad again...maybe with warm bacon vinaigrette the next time?
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Photo by INTELLIBLONDE

Cooking Level: Intermediate

Home Town: Fredonia, New York, USA
Living In: Boston, Massachusetts, USA

Displaying results 31-34 (of 34) reviews

 
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