Warm Artichoke Dip Recipe - Allrecipes.com
Warm Artichoke Dip Recipe
  • READY IN 25 mins

Warm Artichoke Dip

Recipe by  

"This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers. "

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Ingredients Edit and Save

Original recipe makes 2.5 cups Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
  3. Bake in the preheated oven 15 minutes, or until lightly brown on top.
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Reviews More Reviews

Most Helpful Positive Review
Apr 06, 2008

We really liked this the only change I made was just added a second can of artichokes to it to use up what I had and because we really like artichokes. Super quick and easy and usually have all of these ingredients on hand.

Most Helpful Critical Review
Jun 17, 2009

It was OK. Very salty, even though I used plain artichoke hearts. It wasn't creamy enough for me.

Nov 07, 2007

I just made this and immediately ate half of it with Triscuits. I don't care for mayonnaise, so I substituted 1/2 tub (4 oz.) of cream cheese spread. The only thing that kept it from getting a perfect score was that it was a little salty, but that could be blamed on the Triscuits. Great recipe!

Nov 17, 2008

This dish....O my gosh! I dream about this all the time. I serve it with a baguette that I slice thinly and toast it in the oven. Then everyone takes a slice and scoops up the dip. Once you have one bite, you can't stop. It's so addictive. Great for any party, holiday, or heck, anytime is a great time for this wonderful dip. I'm taking it for a Thanksgiving appetizer next. (Everyone is asking for it.)

Dec 20, 2007

I chose this recipe mainly because of how simple it is and how few ingredients it has. However, I did make a few changes. Because I used two cans of artichoke hearts, I added 1/2 TBSP lemon juice, 2 additional TBSPs light mayo, and 1/4 extra parm cheese. After I tried it, I realized that I didn't even need to add the extra mayo- it was still very creamy. During the last five minutes of cook time I broiled the dish on high to get a browned top. I served this with Carr's Cheese Melts crackers, which were PERFECT with this recipe.

Jan 03, 2004

Really easy, really yummy!!! The garlic adds just the right kick!

Jul 13, 2009

Very Good!! I used 3/4 cup Six blend shredded Italian cheese mix with 1/4 cup parmasean and it was Awesome!!! On other occasions I have added diced green chilis and sun dried tomatoes (oil drained).

Dec 16, 2008

Made this for a party last minute and it was the first thing everyone ate. So many people wanted the recipe, I felt almost guilty that it so easy. I make it for all my parties now.


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  • Calories
  • 115 kcal
  • 6%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 170 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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