Warm Artichoke and Crab Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 27, 2013
Very good! I used 2 cups real crab meat, cut the mayo back to 1/2 cup and increased the Monterey Jack cheese to 1 1/2 cups. I also added 1 - 2 tbsp of chopped jalapeƱo for a little kick. This has become my favorite crab dip. Thanks for sharing this recipe!
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Photo by Terri
Home Town: Burlington, Washington, USA
Living In: Sedro Woolley, Washington, USA

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Reviewed: Feb. 3, 2013
Nope. Not a winner here. Bland. Needs spice, less mayo and more artichoke.
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Photo by markclane
Home Town: Little Rock, Arkansas, USA
Living In: Mckinney, Texas, USA

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Reviewed: Jan. 21, 2013
DeLiCiouS! Easy to make and not expensive. Even kids love it!
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Reviewed: Aug. 2, 2014
I liked it a lot and my boys loved it. Like a couple of reviews suggested, went lighter on the mayo (3/4 cup), and used 1 1/2 cups cheese (Jack/cheddar blend cuz that's what I had). Good and artichoke-y as described, which was nice.
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