More Recipes Like Warm Apple Pocket - All Recipes
 
Photo of: Dried Cherries and Apple Pie

Dried Cherries and Apple Pie

Submitted by: MARBALET 
Tart cherries, sweet apples, sugar, flour, cinnamon and butter go into this sweet pie. It bakes up golden brown on the inside and a wonderful cherry pink on the inside. 
Photo of: Warm Apple Cinnamon Cobbler

Warm Apple Cinnamon Cobbler

Submitted by: Robyn Webb 
Apples and cinnamon sweetened with fructose are baked under a honey buttermilk biscuit crust in this dessert from the American Diabetes Association. 
Photo of: Verlys' Apple Pie

Verlys' Apple Pie

Submitted by: Pam Haugo 
Use a prepared pie pastry to make this double-crust apple pie recipe with hints of cinnamon and butter to let the fruit shine through. 
Photo of: Warm Apple Buttermilk Custard Pie

Warm Apple Buttermilk Custard Pie

Submitted by: NEONWILLIE 
Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A thick buttermilk custard is poured on top, and then the pie is baked for 30 minutes. Then a buttery, sweet streusel topping is added, and the pie is slipped into the oven to finish baking. 
Photo of: Sunday's Apple Pie

Sunday's Apple Pie

Submitted by: Donna 
Tart apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie's filling. 
Photo of: Apple Pie

Apple Pie

Submitted by: Lisa H 
Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples. 
Photo of: The Best Apple Pie Ever

The Best Apple Pie Ever

Submitted by: Laura 
Living In: Morgantown, Pennsylvania, USA
Maple syrup and vanilla extract flavor this appealing fall pie. 
Photo of: Mom's Apple Pie II

Mom's Apple Pie II

Submitted by: DENISEMACGREGOR 
Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime. 
Photo of: Canadian Apple Pie

Canadian Apple Pie

Submitted by: maplegal 
Living In: Zealand, New Brunswick, Canada
This Canadian apple pie is sweetened with - of course - maple syrup. 
Photo of: Apple Dumplings I

Apple Dumplings I

Submitted by: Carol 
Whole apples are placed on a square of pastry, slathered with red currant jelly, and coated with a rich mixture of brown sugar, butter and spices. The pastry is then pulled up around each apple and sealed. For the baking, these lovely dumplings are basted with sweetened apple juice. 
 
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