Reviewed: May 4, 2011

Not very sweet. The apples tasted like apples, and the dough like dough. Ended up sprinkling sugar and cinnamon on top. Next time I will put honey in with the apples, and sprinkle the dough with sugar and cinnamon before putting it on top.

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5 users found this review helpful

Reviewer:

JessicaAz

Reviewed: Apr. 14, 2011

we all loved it a lot of caleries like my mother is diabetic and that was the max she could have in a day!

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7 users found this review helpful

Reviewer:

Troygh

Reviewed: Mar. 26, 2011

i change the servings and it was not as sweet as i wanted but it was really good anyways!

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3 users found this review helpful

Reviewer:

Natalia Angarita Osorio

Reviewed: Apr. 22, 2010

Not so hot. Would NOT make again.

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4 users found this review helpful

Reviewer:

Barbara

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Oct. 29, 2009

Very good! Didn't have fructose, used sugar instead. I also added ground allspice and clove. Sprinkled a dash of brown sugar and spices on top of biscuit batter just before baking. Next time I will try tapioca instead of cornstarch as a thickener. Cornstarch has a slimy kind of texture.

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18 users found this review helpful

Reviewer:

image2frame

Cooking Level: Intermediate

Reviewed: Aug. 19, 2009

My husband loved this when I made it for him. I didn't buy the pastry flour, so I just used regular whole wheat flour and did minimal mixing.

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34 users found this review helpful

Reviewer:

Duranie

Cooking Level: Expert

Home Town: Huntingdon, Pennsylvania, USA

Reviewed: Jul. 20, 2008

This is a low-fat cake and I like it. It doesn't take much time to make. As I am a diabetic I lowered the amount of sugar. Also you should lower the oven to 150 degrees.

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27 users found this review helpful

Reviewer:

Jeanne

Cooking Level: Intermediate

Living In: Utrecht, Utrecht, Netherlands

Reviewed: Feb. 23, 2008

I'm giving it 2 stars because my husband ate it... I didn't like it at all--maybe I did something wrong... I divided the flour into 1/2 ww and 1/2 white, thinking the topping would be lighter. It was too tough, crumbly and tasteless to me...

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8 users found this review helpful