Warm Apple Cinnamon Cobbler Recipe - Allrecipes.com
Warm Apple Cinnamon Cobbler Recipe
  • READY IN 50 mins

Warm Apple Cinnamon Cobbler

Recipe by  

"This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 375 degrees F ( 190 degrees C).
  2. In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
  3. Pour the apple mixture into a casserole dish.
  4. Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
  5. Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
May 05, 2005

Very good! I have been diagnosed with gestational diabetes for a week and was looking for ANYTHING sweet. This was really nice and easy to make!

 
Most Helpful Critical Review
Feb 23, 2008

I'm giving it 2 stars because my husband ate it... I didn't like it at all--maybe I did something wrong... I divided the flour into 1/2 ww and 1/2 white, thinking the topping would be lighter. It was too tough, crumbly and tasteless to me...

 

18 Ratings

Aug 20, 2009

My husband loved this when I made it for him. I didn't buy the pastry flour, so I just used regular whole wheat flour and did minimal mixing.

 
Jul 20, 2008

This is a low-fat cake and I like it. It doesn't take much time to make. As I am a diabetic I lowered the amount of sugar. Also you should lower the oven to 150 degrees.

 
Oct 30, 2009

Very good! Didn't have fructose, used sugar instead. I also added ground allspice and clove. Sprinkled a dash of brown sugar and spices on top of biscuit batter just before baking. Next time I will try tapioca instead of cornstarch as a thickener. Cornstarch has a slimy kind of texture.

 
Nov 01, 2007

very nice but a bit sweet but still 5 star

 
Apr 14, 2011

we all loved it a lot of caleries like my mother is diabetic and that was the max she could have in a day!

 
May 05, 2011

Not very sweet. The apples tasted like apples, and the dough like dough. Ended up sprinkling sugar and cinnamon on top. Next time I will put honey in with the apples, and sprinkle the dough with sugar and cinnamon before putting it on top.

 

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Nutrition

  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 42.2 g
  • 14%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 4.6 g
  • 19%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 103 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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