Warm Apple Buttermilk Custard Pie Recipe

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Most Helpful Positive Review

Jan 20, 2004

Good flavor but WAY too sweet, even though I cut back on the sugar after reading the reviews. I used 1 cup of sugar in the custard, and scant measurements of the other sugars. Also, the butter is not needed with cooking the apples. I only used 1 Tablespoon and it was fine, and the next time I make this i will either use 1/2 tablespoon or maybe none at all.

—LSCHROTH

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Most Helpful Critical Review

Aug 23, 2011

Good enough, but runny. We loed the topping though! Wont make again.

—Krista Donahue

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126 Ratings

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Mar 16, 2005

I made a few tweaks and the pie turned out very well. I softened the granny smiths in half the sugar and no butter. I used only one cup sugar in the custard and omitted the topping. mmmm, so good!

—SPEARL20

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Oct 16, 2006

Saturday night I won an apple pie baking contest at Pumplefest 2006 with this pie!! It is soooo yummy! I have another one in the oven right now because I didn't really get to have any! The only things I changed were adding a little extra apples (beware the custard will make it overflow if you add more than the rec. 2 apples) and I split all the cinn with some nutmeg, too. :) It was a clear crowd favorite and so easy to make! Thanks!!

—BostonLiz

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Sep 30, 2006

I am famous within my large family for my pies and have made hundreds of different varities. When I made this for the family all proclaimed that THIS was the best pie I had ever made. Truly a keeper!!!!!!

—En bonne sante

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Sep 29, 2005

SwEEt!!! This recipe calls for way too much sugar!!! For the apples I used only 1/8 cup of butter and 2 tablespoons of sugar. I figured that apples are already sweet on its own. And I only made half of the buttermilk custard with just 1/2 cup of sugar. It was the perfect amount to fill an 8" pie. In addition, I strained the custard to get a smoother texture.....and the pie turned out nicely!

—Lalita L.

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Sep 16, 2005

This pie is delicious and very different. Just what I was looking for. The recipe makes enough of the buttermilk custard for 2 pies. Next time I will double the apples and make 2 pies.

—BebbieDuck

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Nov 26, 2004

I made this pie for Thanksgiving and everyone thought it was delicious. It was very sweet, but very good. My only concern was that it did not slice like a pie. I expected a firm custard. We sp-ooned it out instead. I will definitely make this again.

—ThePilot'sWife

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Nutrition

Calories
549 kcal
27%

Carbohydrates
80.4 g
26%

Cholesterol
149 mg
50%

Fat
23.9 g
37%

Fiber
1.4 g
5%

Protein
5.9 g
12%

Sodium
276 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Warm Apple Buttermilk Custard Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 549
Calories from Fat: 215

% Daily Value *
Total Fat 23.9g 37 %
Saturated Fat 11.7g 59 %
Cholesterol 149mg 50 %
Sodium 276mg 11 %
Potassium 150mg 4 %
Total Carbohydrates 80.4g 26 %
Dietary Fiber 1.4g 5 %
Protein 5.9g 12 %
Sugars 64.4g
Vitamin A 13 %
Vitamin C 3 %
Calcium 7 %
Iron 14 %
Thiamin 16 %
Niacin 18 %
Vitamin B6 5 %
Magnesium 5 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.