Recipe by NEONWILLIE
"Homey, sweet, custardy pie NOT like Grandma's."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
tart apples - peeled, cored and sliced
1 1/3 cups
packed brown sugar
Good flavor but WAY too sweet, even though I cut back on the sugar after reading the reviews. I used 1 cup of sugar in the custard, and scant measurements of the other sugars. Also, the butter is not needed with cooking the apples. I only used 1 Tablespoon and it was fine, and the next time I make this i will either use 1/2 tablespoon or maybe none at all.
Good enough, but runny. We loed the topping though! Wont make again.
I made a few tweaks and the pie turned out very well. I softened the granny smiths in half the sugar and no butter. I used only one cup sugar in the custard and omitted the topping. mmmm, so good!
Saturday night I won an apple pie baking contest at Pumplefest 2006 with this pie!!
It is soooo yummy! I have another one in the oven right now because I didn't really get to have any!
The only things I changed were adding a little extra apples (beware the custard will make it overflow if you add more than the rec. 2 apples) and I split all the cinn with some nutmeg, too. :)
It was a clear crowd favorite and so easy to make!
I am famous within my large family for my pies and have made hundreds of different varities. When I made this for the family all proclaimed that THIS was the best pie I had ever made. Truly a keeper!!!!!!
This recipe calls for way too much sugar!!! For the apples I used only 1/8 cup of butter and 2 tablespoons of sugar. I figured that apples are already sweet on its own. And I only made half of the buttermilk custard with just 1/2 cup of sugar. It was the perfect amount to fill an 8" pie. In addition, I strained the custard to get a smoother texture.....and the pie turned out nicely!
This pie is delicious and very different. Just what I was looking for. The recipe makes enough of the buttermilk custard for 2 pies. Next time I will double the apples and make 2 pies.
I made this pie for Thanksgiving and everyone thought it was delicious. It was very sweet, but very good. My only concern was that it did not slice like a pie. I expected a firm custard. We sp-ooned it out instead. I will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Apple Buttermilk Custard Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 215
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
See how to make a simple, 5-star apple pie.
Apple pie baked in a rectangular pan with a crumble topping.