Dec 07, 2003
WOW! I got rave reviews when I made this for a small church function this fall- it smelled SO good, and tasted equally as wonderfull. Not as 'heavy' as a traditional mulled cider, which was nice. I didn't do the orange/whole cloves thingy, but it didn't make the beverage lack for anything. We used a nice glass pitcher and had the two cinnamon sticks in it, which made the drink look very festive. I should've doubled the recipe, and when I make this for Thanksgiving, I'll do that and put it in a coffee carafe {you know, the kind you pump to get the coffee out?} or maybe a crock pot turned on low. What a wonderfull smell that would be in the house!!! THis recipe is easy and pretty inexpensive, which is SO nice--thanks for a good one!
—Skinny Cook