Pretty good! Made a sm. casserole (i.e. 1/2'd the recipe) for my fiance & I last night. My fiance liked this a lot (which surprises me b/c he generally DOES NOT care for "creamy" casseroles)!!! Like MOM2BREE, I too micro. my chx. (note: 2 breas yielded slightly more than 1.5 c.) for 10 min. in an 850 watt oven; mine were thawed already, however. I did find it necessary to make a few changes to suit my/our tastes. I used the full amt. of noodles (wide) called for as 1/2 was not nearly enough IMHO. I subbed 1 c. frozen peas/carrots for canned carrots, omitted the mushrooms (my fiance & I don't like them), added a full 1/4 c. chopped onion, 1 stalk celery & 3 cloves minced garlic (which I sauteed w/ the onion/celery). Oh, and I mix. 1/4 c. plain breadcrumbs (would have used seasoned - I wanted to use up the rest of the plain ones in my pantry this time) w/ 1.5 T melted butter. The only prob. I had w/ this casserole was the sauce.... I would have liked a more creamy, less soupy/cheesy sauce. My fiance enjoyed Wanda's casserole b/c it was NOT creamy (he liked the cheesiness) - go figure lol!!! I might add a little sour cream next time though.... All in all, this is great comfort food, perfect for our Sun. eve. dinner. Served w/ dinner rolls, this made for a very filling meal! Thx. for sharing your idea, Wanda :)
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Pretty good! Made a sm. casserole (i.e. 1/2'd the recipe) for my fiance & I last night. My...