Ingredients

• 1 2/3 cups uncooked egg noodles
• 3 tablespoons butter
• 1 stalk celery, chopped
• 1/4 cup chopped onion
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 cups milk
• 2 cups shredded Cheddar cheese
• 1 (16 ounce) can diced carrots, drained
• 1 (4.5 ounce) can sliced mushrooms
• 3 cups cooked, cubed chicken or turkey meat
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup dry bread crumbs