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Walnut Wedges

By: Connie Meinke

"When you want to serve something light but fancier than cookies, these dainty treats make a beautiful dessert. With a prepared pie crust, they're easy...yet have a special holiday look-- the perfect combination for a busy time of year."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 pastry for double-crust pie
1 cup finely chopped walnuts
1/3 cup sugar
2 tablespoons honey
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 tablespoon milk
1/2 cup semisweet chocolate chips
1 teaspoon shortening

Directions

Roll out bottom crust to a 10-1/2-in. circle; place on an ungreased baking sheet. Combine nuts, sugar, honey, cinnamon and lemon juice; spread over crust. Roll out remaining pastry and place over nuts. With fork tines, seal edges together and pierce holes in top. Brush with milk. Bake at 375 degrees F for 15-20 minutes or until lightly browned. Cool for 10 minutes. Cut into 16-20 wedges. Cool completely. In a saucepan, melt chocolate chips and shortening over low heat; drizzle over wedges.