More Recipes Like Walnut-Tarragon Chicken Tenders - All Recipes
 
Photo of: Thai Chicken Tenders

Thai Chicken Tenders

Submitted by: Suray Culinary Specialties 
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles. 
Photo of: Grain-Free Chicken Tenders

Grain-Free Chicken Tenders

Submitted by: cole2585 
Living In: Oakdale, Pennsylvania, USA
Chicken strips coated in almond flour and Parmesan cheese are baked into crispy, grain-free chicken tenders sure to please the whole family. 
Photo of: Lemon Chicken Tenders

Lemon Chicken Tenders

Submitted by: J. Roderick 
Living In: Denver, Colorado, USA
Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients. 
Photo of: Fried Chicken Tenders

Fried Chicken Tenders

Submitted by: Linda 
Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise. 
Photo of: Lemon Thyme Chicken Tenders

Lemon Thyme Chicken Tenders

Submitted by: BEE_QUEEN 
Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad. 
Photo of: Company Chicken Marsala

Company Chicken Marsala

Submitted by: Mora 
This dinner recipe calls for pan-fried chicken to simmer in a sauce with garlic, Marsala wine, basil, and rosemary. 
Photo of: Chicken French - Rochester, NY Style

Chicken French - Rochester, NY Style

Submitted by: rocgrandma 
Home Town: Rochester, New York, USA
Living In: Webster, New York, USA
Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic. 
Photo of: Chicken with Figs in a Port Wine Sauce

Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR 
Living In: Norwich, Norfolk, England, U.K.
Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions. 
Photo of: Chicken with Orange and Lemon Sauce

Chicken with Orange and Lemon Sauce

Submitted by: Inspired by Home Cooks 
Breaded chicken breasts served with a sweet zesty orange sauce. 
Photo of: Mary's Pecan Crusted Chicken

Mary's Pecan Crusted Chicken

Submitted by: MaryLee 
Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon. 
 
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