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Walnut Sweet Potato Bake

By: Pat Habiger

"Cream cheese adds a flavorful twist to this sweet potato dish, and the nuts provide a delightful crunch."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1/4 cup packed brown sugar
2 eggs
4 cups mashed cooked sweet potatoes
2 tablespoons chicken broth
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
3/4 cup chopped walnuts

Directions

In a large mixing bowl, beat the cream cheese, butter and brown sugar until smooth. Add eggs, one at a time, beating well after each addition. Add the sweet potatoes, broth, salt and nutmeg; mix well. Stir in nuts. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a thermometer reads 160 degrees F.