Walnut Rice Salad Recipe
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Walnut Rice Salad

By: Ellen Moore 
"Rice blends with walnuts, onions, chopped apple and a curried lemon dressing in this versatile salad. It could be a main luncheon salad in warm weather or a change-of-pace complement to a poultry or fish dinner any time of year."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (16)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 cups cooked rice
  • 1 1/2 cups chopped walnuts
  • 1 large tart apple, chopped
  • 1 cup chopped green onion
  • 1 large carrot, grated
  • 1/2 cup minced fresh parsley
  • DRESSING:
  • 1/3 cup lemon juice
  • 2 tablespoons honey
  • 1 tablespoon mayonnaise
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/2 cup vegetable oil

Directions

  1. Combine the first six ingredients. Combine the juice, honey, mayonnaise, garlic, salt and curry powder; gradually whisk in the oil. Just before serving, drizzle over rice salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2009 by DetectiveL   view full review
So delicious. I used a whole apple because I had smaller ones. Reduced oil by half, and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 17, 2009 by pdeldo   view full review
I threw in raisons and cranberries and it was great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2007 by Susan L   view full review
Delicious! And really simple to make. Thanks for the recipe, I will definitely make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 2, 2011 by jaab   view full review
Delish! Based on other reviewers' comments, I made the following modifications: I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 20, 2009 by susiekew   view full review
I love this salad. It is pretty, nutritious, and easy to make. Make sure to toast the nuts for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2008 by Jodi Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubby gave this a 10! Very nice flavor and crunch. I added a little extra curry to give it a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 17, 2011 by milosmom   view full review
I found the green onion to be overpowering. I don't think I would make it again, but if I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 6, 2011 by meg929   view full review
I made this using quinoa instead of rice, and it was delish. The only other change I made was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 31, 2008 by wat2eat Supporting Member (Click to learn more about Supporting Membership)  view full review
I enjoyed this recipe. Great for a departure from Pasta Salad.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2012 by kolibeer   view full review
I was really surprised how awesome it tastes. Really nice, especially if you're into chopping...

 

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