Walnut Raisin Pie Recipe - Allrecipes.com
  • READY IN 1 hr

Walnut Raisin Pie

Recipe by  

"This is a great pie - try it for Thanksgiving or any time."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
  3. Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.
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Reviews More Reviews

Jun 23, 2007

It was really~ good! I used nut mixture (almonds, pecan, walnut, etc) and it turned out awesome!! next time i will use less sugar and cornsyrup though.. it was too sweat for my parents..

 
Feb 16, 2004

I love this recipe due to the basic ingredients. IT's scrumptious and my entire family asks for it more often than anyother dessert.

 

7 Ratings

Nov 14, 2007

Tastes like minced meat pie.

 
Jan 05, 2005

My favorite pies I always make during the holidays

 
Jan 07, 2013

Delicious!! I used maple syrup instead of the corn. I added more of cinnamon & clove. A must try!!

 
Jan 06, 2014

Fantastic for the holidays or all winter! I was able to add 2/3 cup of fresh cranberries and a little more walnuts without over-filling it at all.

 
Nov 29, 2013

absolutely delicious. took it to a potluck, best dessert there. i added more walnuts, fresh organic from WF, makes a difference. now my favorite dessert. very rich with the walnuts, butter and corn syrup, but omg. easy to make.

 

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Nutrition

  • Calories
  • 470 kcal
  • 24%
  • Carbohydrates
  • 68.3 g
  • 22%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 408 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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