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Walnut Raisin Pie

By: NAOMI GRUPE

"This is a great pie - try it for Thanksgiving or any time."

Rate/Review | Read Reviews (4)

What to Drink?
	Coffee

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

3 eggs
2/3 cup white sugar
1/2 teaspoon salt
1/3 cup butter, melted
1 cup dark corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup chopped walnuts
1/2 cup raisins
1 (9 inch) unbaked pie crust

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.