Walnut Pumpkin Pie Recipe
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Walnut Pumpkin Pie

By: Jackie 
"A slight twist on the traditional pumpkin pie."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (47)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 -8 or 9 inch pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 2 cups pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
  3. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 22.5g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2005 by TORTUGAS2X Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! If this was just a rating for the topping i'd give it five stars, but I think I prefer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2003 by Ashley   view full review
I have been making this pie at the holidays for a few years now and it is great! Even people...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 29, 2008 by Naom7676   view full review
Very good! Rich. I made them as individual servings in cupcake papers and worked great for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2010 by Noelle   view full review
This was SUPER yummy! The only change I would make is to add the nut topping only about 25 or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2008 by ENSHALACOOK   view full review
I made this recipe with a regular crust and it was delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2007 by catholic soup queen   view full review
I love this recipe! While baking, It smells Soooooo good, too! I just cannot stand ordinary...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2004 by TKO GWEN   view full review
I made this recipe for Thanksgiving actually and it turned out GREAT! My step daughter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2003 by Jan   view full review
I found this to be easy to prepare. It looks impressive and has a nice crunchy thing going on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2010 by Tara1230   view full review
I made at least 10 of these pies around Thanksgiving last year! Everyone loved them! I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2005 by julie   view full review
This is a fantastic recipe! My fiance says it's the best he's had...big accomplishment! I...

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