"A delightfully simple walnut pie with a cake-like consistency." — sal
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1 (9 inch)
pie shell, baked
This recipe was wonderful. It really grew on us and tasted even better the second day after the flavors melded some. It also gave me something to do with the yolks after I make egg white cookies!! I took the tip of cutting the sugar to (2/3 of the original) and it was great. ighly recommend trying this one.
Not a very good recipe, although ALL directions were followed thoroughly, the pie seemed gummie, and was not cake-like.
delicious!! This is a good variation on pecan pie. Used 1/2 the sugar and it was fine.
Wonderful pie! It worked for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Walnut Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 296
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