Walnut Pie I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 14, 2015
Made this exactly as written, using a refrigerated pie crust (didn't have time to make my own). Easy and delicious! And it keeps remarkably well. Wonderful served warm with vanilla ice cream!
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Photo by Candace Gallagher

Cooking Level: Expert

Home Town: Bridgeville, Delaware, USA
Living In: Jerome, Arizona, USA
Reviewed: Nov. 8, 2014
Easy, and makes a really great walnut pie, everyone loves it. Can also add a 1/2 cup of chocolate chips on bottom with the walnuts for a really nice chocolate walnut pie. I also used 1 cup light corn syrup and 1/4 cup of sorghum or molasses for a little darker, richer filling. I didn't have dark syrup, but I loved the filling with just a little hint of molasses.
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Reviewed: Oct. 19, 2013
My daughter made this pie for our local county fair. It placed in the top 10!
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Reviewed: Jun. 21, 2011
This is the best pie I have ever made. I used the Basic flaky pie crust recipe from this site and it is also the best pie crust I've ever made. I made this about 3 hours ago and have already eaten half the pie alone :) Thats what I get for baking while pregnant lol. Highly recommend!
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Photo by Emily DeeAnne Andrew

Cooking Level: Expert

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Reviewed: Nov. 10, 2006
For many, many, years I have been eating at a place in Trinidad, CA called the Seascape and they have always had Walnut Pie on the menu, but never available to order. Because of this I made a promise to myself to one day get a hold of a recipe and make it myself because I just had to try Walnut Pie. We loved it!!!!! I however used Light Corn Syrup as I did not have the recipe with me at the grocery store, and perhaps that gave it a not so sweet taste, which we thought was perfect. Delicious Recipe, soon to become a family favorite..
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Reviewed: Feb. 28, 2005
not too good
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