Walnut Pie I Recipe
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Walnut Pie I

By: SAMMYE 
"Delicious pie for walnut lovers."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (3)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 3 eggs
  • 1 1/4 cups dark corn syrup
  • 6 tablespoons butter
  • 3/4 teaspoon vanilla extract
  • 1 cup walnuts
  • 1 (9 inch) pie shell

Directions

  1. Scatter nuts over bottom of unbaked pie shell.
  2. In a large bowl, stir together sugar, flour, and salt. Stir in milk until smooth. Add eggs, corn syrup, butter or margarine and vanilla. Beat until thoroughly blended. Pour filling carefully over nuts; make sure the nuts are still spread out evenly over the crust bottom.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 508 | Total Fat: 24.2g | Cholesterol: 103mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 28, 2005 by PETERTHECHEF   view full review
not too good
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 10, 2006 by llyne   view full review
For many, many, years I have been eating at a place in Trinidad, CA called the Seascape and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 22, 2011 by happymamma   view full review
This is the best pie I have ever made. I used the Basic flaky pie crust recipe from this site...

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