Walnut Pie I Recipe - Allrecipes.com
Walnut Pie I Recipe

Walnut Pie I

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"Delicious pie for walnut lovers."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Scatter nuts over bottom of unbaked pie shell.
  2. In a large bowl, stir together sugar, flour, and salt. Stir in milk until smooth. Add eggs, corn syrup, butter or margarine and vanilla. Beat until thoroughly blended. Pour filling carefully over nuts; make sure the nuts are still spread out evenly over the crust bottom.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.
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Reviews More Reviews

Nov 10, 2006

For many, many, years I have been eating at a place in Trinidad, CA called the Seascape and they have always had Walnut Pie on the menu, but never available to order. Because of this I made a promise to myself to one day get a hold of a recipe and make it myself because I just had to try Walnut Pie. We loved it!!!!! I however used Light Corn Syrup as I did not have the recipe with me at the grocery store, and perhaps that gave it a not so sweet taste, which we thought was perfect. Delicious Recipe, soon to become a family favorite..

 
Feb 28, 2005

not too good

 

7 Ratings

Jun 22, 2011

This is the best pie I have ever made. I used the Basic flaky pie crust recipe from this site and it is also the best pie crust I've ever made. I made this about 3 hours ago and have already eaten half the pie alone :) Thats what I get for baking while pregnant lol. Highly recommend!

 
Nov 08, 2014

Easy, and makes a really great walnut pie, everyone loves it. Can also add a 1/2 cup of chocolate chips on bottom with the walnuts for a really nice chocolate walnut pie. I also used 1 cup light corn syrup and 1/4 cup of sorghum or molasses for a little darker, richer filling. I didn't have dark syrup, but I loved the filling with just a little hint of molasses.

 
Oct 19, 2013

My daughter made this pie for our local county fair. It placed in the top 10!

 

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Nutrition

  • Calories
  • 508 kcal
  • 25%
  • Carbohydrates
  • 71.9 g
  • 23%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 24.2 g
  • 37%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 349 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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