Walnut Oat Brownies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 17, 2012
Delicious and moist! I tried to stick to the recipe to give an accurate review. I only had 4 squares of bittersweet chocolate so used a little extra butter to compensate. I used 2 large eggs instead of egg substitute. I tried to toast the wheat germ but it was taking too long. Added a little coconut to the batter just because I love coconut and don't mind the extra calories.
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Photo by Michelle Z

Cooking Level: Intermediate

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Photo by sueb
Reviewed: Mar. 17, 2012
I was surprised there was not flour in these brownies! Instead of the milk powder, I used creamer powder,cocoa instead of chocolate, 3/4 cup eggs plus 1/4 cup applesauce, and eliminated the walnuts. These are a great tasting brownie, even though they are on the crumbly side! I will make these again! By the way, I doubled the recipe, baking in a 9x13 pan. They took 25 minutes to bake in a 350 oven.
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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