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Walnut Marmalade Mini Loaves

By: Michele Bragg

"The orange marmalade and fresh juice in this bread give it a citrusy aroma, moist texture and warm golden color. It's almost like giving friends a gift of home-baked sunshine! --Michele Bragg, Palm City, Florida"

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 servings

Ingredients

2 1/2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 (12 ounce) jar orange marmalade
1 cup orange juice
3 tablespoons vegetable oil
1 egg
1 cup chopped walnuts

Directions

In a mixing bowl, combine the flour, sugar, baking powder and salt. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Stir in walnuts. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
Bake at 350 degrees F for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.