Walnut Maple Fudge Recipe
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Walnut Maple Fudge

By: sal 
"Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (26)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
8 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 2 cups white sugar
  • 1 cup evaporated milk
  • 3 tablespoons butter
  • 3 cups miniature marshmallows
  • 3 cups white chocolate chips
  • 1 cup chopped walnuts
  • 2 1/2 teaspoons maple flavored extract
  • 50 walnut halves

Directions

  1. In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 7.7g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2007 by Carey   view full review
I have never made fudge before but my husband requested this, I didn't think I would eat any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2005 by What a Dish!   view full review
I made this fudge as a white chocolate/vanilla fudge instead of maple (I've already made maple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2002 by MAYNOR8   view full review
I thought this was very good fudge. It set up well for me. It had a good texture and cut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2007 by joesgirljeri   view full review
Quite good! I agree with a previous reviewer who said that the white chocolate taste was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2006 by CHOBMAN   view full review
This recipe is great. You need to make sure you bring it to a fast boil and boil it for 5...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2005 by FRAMBUESA   view full review
This tasted like plain vanilla fudge-not what I expected at all. It's only redeeming qualities...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2003 by REBECCA777   view full review
This fudge was okay, but the texture wasn't very good. It came out very soft. Also, the flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2006 by Mickey M.   view full review
Made this without walnuts and it came out superbly smooth and rich. Very easy to make. Will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2003 by KIKI11699   view full review
I made it exactly according to the recipe. And it never quite set up enough to cut. I had to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2008 by Nadelle   view full review
This recipe is the same as on the Nestle's white chocolate morsels bag. I used a candy...

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