Such a poor little recipe! I have honey that's beginning to crystallize so I thought I would give this one a chance and try it. Very very easy--I had to find a crust recipe (used the no roll pie crust I on here) which was the hardest part. I used almonds instead of walnuts since bf doesn't like walnuts, and went from there. The edges weren't brown and it wasn't set at 25 min, so I baked it 20 more minutes. If I had left it, I have a suspicion it wouldve been fine. In the last 10 or so min I baked it (during the extra time), the honey did start to boil over but if you watch it you can avert a cleaning disaster in your oven. It never set in the oven but sets as it cools, so I may not have needed to bake it longer anyway. This is extremely nutty, and reminds me of a really nutty baklava. I think I'd cut down the nuts next time and maybe just make it on a sheet pan and layer it like a baklava. For all of that, though, this recipe didn't deserve 1 measly star and no reviews for 7 years! If you like baklava, you will probably like this, and it is definitely less work! thanks for the recipe!
Was this review helpful?
5 users found this review helpful
Such a poor little recipe! I have honey that's beginning to crystallize so I thought I would...