More Recipes Like Walnut-Honey-Rum Tart - All Recipes
 
Photo of: Walnut Caramel Tart

Walnut Caramel Tart

Submitted by: Janet 
Walnuts, chocolate, caramel, and marshmallows. How can you resist? 
Photo of: Chocolate Hazelnut Tart

Chocolate Hazelnut Tart

Submitted by: Gypsy 
A sweet, whole-wheat pastry dough is pressed into the bottom of a 9-inch pie tin and put into the freezer. A prepared chocolate hazelnut spread is then spooned onto the frozen crust and covered with a round of dough. The tart is baked, cut into slices and garnished with whipped cream. 
Photo of: Hawaiian Chocolate Macadamia Nut Tart

Hawaiian Chocolate Macadamia Nut Tart

Submitted by: BRANDY20001 
Home Town: San Rafael, California, USA
Living In: Baltimore, Maryland, USA
The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast! 
Photo of: Kevin's Cherry Tart

Kevin's Cherry Tart

Submitted by: Kevin Ryan 
The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water. Pitted sour cherries are piled onto the crust and topped with a sweetened, rich cream infused with black cherry liqueur. This luscious tart is then baked until the filling is just set. 
Photo of: Butter Tart Squares

Butter Tart Squares

Submitted by: Kimberley 
These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares. 
Photo of: Gypsy Tart

Gypsy Tart

Submitted by: GARRY67 
Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe. 
Photo of: Cassata alla Siciliana (Sicilian Cream Tart)

Cassata alla Siciliana (Sicilian Cream Tart)

Submitted by: Traci 
A beautiful sponge layer cake filled with a delightful ricotta cheese filling. 
Photo of: Traditional Bakewell Tart

Traditional Bakewell Tart

Submitted by: Trishie 
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart. 
Photo of: Treacle Tart

Treacle Tart

Submitted by: OCEANVIXEN79 
Home Town: Crownsville, Maryland, USA
Living In: Fort Worth, Texas, USA
This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream! 
Photo of: Apple-Cheese Tart

Apple-Cheese Tart

Submitted by: lizzycat17 
Home Town: Florien, Louisiana, USA
Living In: Enterprise, Alabama, USA
Use prepared pie crust and apple pie filling to take some of the work out of making a cheesy apple tart for a delicious dessert. 
 
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