Walnut-Honey-Rum Tart Recipe - Allrecipes.com
Walnut-Honey-Rum Tart Recipe
  • READY IN 35 mins

Walnut-Honey-Rum Tart

Recipe by  

"This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
  3. Bake for 25 minutes, or until filling is set and edges are golden brown.
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Reviews More Reviews

Apr 27, 2003

This tart did not set up. It was runny and not edible.

 
Sep 07, 2010

Such a poor little recipe! I have honey that's beginning to crystallize so I thought I would give this one a chance and try it. Very very easy--I had to find a crust recipe (used the no roll pie crust I on here) which was the hardest part. I used almonds instead of walnuts since bf doesn't like walnuts, and went from there. The edges weren't brown and it wasn't set at 25 min, so I baked it 20 more minutes. If I had left it, I have a suspicion it wouldve been fine. In the last 10 or so min I baked it (during the extra time), the honey did start to boil over but if you watch it you can avert a cleaning disaster in your oven. It never set in the oven but sets as it cools, so I may not have needed to bake it longer anyway. This is extremely nutty, and reminds me of a really nutty baklava. I think I'd cut down the nuts next time and maybe just make it on a sheet pan and layer it like a baklava. For all of that, though, this recipe didn't deserve 1 measly star and no reviews for 7 years! If you like baklava, you will probably like this, and it is definitely less work! thanks for the recipe!

 

4 Ratings

Nov 25, 2003

I haven't cut it yet. Looks beautiful....BUT, even though I had pie on baking sheet, honey bubbled up and spilled over baking sheet and all over oven...mess to clean up. BUT IF IT TASTES GOOD, I will put sheet of alumninum foil in bottom of oven next time to catch honey!

 
Jan 28, 2012

I used a ready-to-bake crust and this turned out very well... it does taste like a baklava. After reading the other posts, I cooked at 350 for 25 min. then watched it for an additional 10 minutes and took it out of the oven when the entire pie was bubbling. It set up nicely as it cooled. And because I kept an eye on it the last 10 minutes, the filling didn't spill. Very, very easy recipe.

 

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Nutrition

  • Calories
  • 509 kcal
  • 25%
  • Carbohydrates
  • 50.3 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 31.9 g
  • 49%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 119 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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