Walnut Cups Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 8, 2006
The nut filling was great but I didn't care for the crust part. Too cakey for my tastes. If I ever make these again, I'll use regular pie crust and make them into tartlets.
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Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
Reviewed: Dec. 26, 2005
Made these using pecans....this is my new favorite cookie.....thanks
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Cooking Level: Intermediate

Home Town: Hamtramck, Michigan, USA
Living In: Warren, Michigan, USA

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Reviewed: Dec. 12, 2005
These are fabulous cookies!!!
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Reviewed: Nov. 22, 2005
I grew up with these walnut cups & every year I make them for Christmas. They're the best! Just dust with confectionary sugar for a holiday delight!! Everyone asks for these every Christmas! They start asking in October. "Can't wait for your walnut cups for Christmas!" Even my old boss called asking for a tin. Said he'd pay me! They're a gift in themselves!!
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Cooking Level: Expert

Home Town: East Hanover, New Jersey, USA
Living In: Boca Raton, Florida, USA
Reviewed: Feb. 15, 2003
These have become one of my favorite desserts! Not only do they taste great, they're a breeze to make! The first time I made these I didn't have enough dough to accomodate all of the filling, so now I always make just a little bit more dough. Also, when I don't have mini-muffin liners I use fat-free cooking spray on the bottoms of the muffin tins and they come out excellent. The only bad thing about these walnut cups is that they disappear in a matter of minutes!
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