Recipe by GINGERS98
"Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 ounce) package
These have become one of my favorite desserts! Not only do they taste great, they're a breeze to make!
The first time I made these I didn't have enough dough to accomodate all of the filling, so now I always make just a little bit more dough. Also, when I don't have mini-muffin liners I use fat-free cooking spray on the bottoms of the muffin tins and they come out excellent.
The only bad thing about these walnut cups is that they disappear in a matter of minutes!
The nut filling was great but I didn't care for the crust part. Too cakey for my tastes. If I ever make these again, I'll use regular pie crust and make them into tartlets.
I grew up with these walnut cups & every year I make them for Christmas. They're the best! Just dust with confectionary sugar for a holiday delight!!
Everyone asks for these every Christmas! They start asking in October. "Can't wait for your walnut cups for Christmas!" Even my old boss called asking for a tin. Said he'd pay me! They're a gift in themselves!!
Made these using pecans....this is my new favorite cookie.....thanks
Great recipe! I thought the crust would be harder to do, but it was a breeze, and so was the filling. I didn't have muffin liners, so I just sprayed them with baking cooking spray, and then floured them. I actually had some leftover crust (which I really liked), and my mom made some savory filling (ham and cheese, held together by one yolk), and they turned out like great appetizers! I also filed one with blueberries, and those were very good too! Great recipe, thanks!
LOVE these lil goodies. Only reason the four star rating is it seems to be lacking something that would make them phenomenal but I can't put my finger on it just yet. I will however, experiment with different fillings because the cups came out perfect! No paper liners for me...I just used, er "baking happiness" spray in my mini muffin pan. I feel like these need to be filled with chocolate and raspberry something, mmmmm. But as is, they are a sweet walnutty treat for sure! Thanks so much for the recipe!
This recipe was the bomb! Everything turned out great. Be sure to watch how much filling you put into the cups as the filling does rise when cooking. I doubled this recipe and made 4 dozen cookies, but had lots of filling left.
use paper liners next time, lost about 8 with the pam only
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 74
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a quick and delicious pasta side dish.
See how to make amazing mini tiramisu treats.
Maple syrup and walnuts create an amazing cranberry sauce.