Reviewed: Dec. 2, 2010

I added almond extract to the cream cheese mixture, and made a glaze using cream, powdered sugar & almond extract ... YUM!

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Reviewer:

DEBRATTY1

Cooking Level: Expert

Home Town: Eden Prairie, Minnesota, USA

Reviewed: Apr. 27, 2010

Really yummy! Made just about exactly as indicated.

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Reviewer:

juicyfruit007

Cooking Level: Intermediate

Home Town: Longview, Texas, USA

Living In: Midland, Texas, USA

Reviewed: Dec. 7, 2009

So good. One thing, add the melted butter to your ingredients last as it will coat the yeast and slow the rising process.

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Reviewer:

Nicoline

Cooking Level: Intermediate

Reviewed: Apr. 8, 2009

Wonderful and easy!

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Reviewer:

Ruthie Heathcock

Home Town: Kingston Springs, Tennessee, USA

Reviewed: Nov. 11, 2007

I'm giving this recipe four stars b/c I want others to try it. I didn't have much luck when it came to rising but it had an amazing flavor. I'm not sure if it was the fact that I did half white and half wheat flour or if the yeast to water measurement was off. But like I said the taste was enough to make me want to try again. I think that I am going to try in a couple of days this time I wont use wheat flour. I look forward to hearing what others have to say.

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