Walnut Cranberry Truffles Recipe - Allrecipes.com
Walnut Cranberry Truffles Recipe
  • READY IN hrs

Walnut Cranberry Truffles

Recipe by  

"Rolled in crunchy walnuts, these bite-size chocolaty treats are a simple treat even the kids can help make!"

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Original recipe makes 30 servings Change Servings
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  • PREP

    2 hrs 20 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. In a small pot, bring the cream to a boil just around the edges. Add the chocolate and whisk until the chocolate is melted and the mixture is smooth. Stir in the cranberries.
  2. Transfer the chocolate mixture to a pie pan or 9 inch pan. Refrigerate until firm, 1-2 hours.
  3. Using a teaspoon scoop the truffles. Return to the refrigerator and let firm up again, about 30 minutes.
  4. Place the walnuts on a plate or pie pan. Roll the truffles in the walnuts and then roll them lightly between your palms until they are a nice round shape.
  5. Refrigerate until ready to serve.
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Reviews More Reviews

May 19, 2011

my family loved them they were gone in minutes

 

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Nutrition

  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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