More Recipes Like Walnut Cinnamon Rolls

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Mother's Cinnamon Rolls

Submitted by: Deanitta Clemmons

'I'm a busy wife, mother and nurse, but I love to cook and bake when I can,' explains Deanitta Clemmons from Brownsville, Indiana. 'It's a thrill to serve these scrumptious rolls to my family and guests.' For quicker preparation, substitute frozen bread dough.

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Bacon-Onion Pan Rolls

Submitted by: Liz Vaughn

'These buttery bacon-filled rolls are a favorite item at family get-togethers,' reports Liz Vaughn of Mt. Prospect, Illinois. 'We have to hide them from our two sons-in-law or there wouldn't be any left for dinner!'

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French Onion Pan Rolls

Submitted by: Anne Prince

A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. 'They're great with a bowl of soup or a salad,' she says. 'I sometimes use frozen rolls to make preparation even easier.'

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Simple Sticky Buns

Submitted by: Tyan Cadwell

'I prepare these nutty rolls every Christmas Eve,' reports Tyan Cadwell of St. John's, Michigan. 'Then I pop them in the oven while we're opening gifts on Christmas morning. They smell delicious while baking.'

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Crisp Walnut Cookies

Submitted by: Alice Walcher

'This is a terrific way to bake fresh cookies in minutes,' assures Alice Walcher of North Fairfield, Ohio. Easy one-bowl preparation results in yummy treats that are crisp and chewy at the same time.

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Onion Crescent Rolls

Submitted by: Barbara Nowakowski

Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites. 'This is one of our favorites,' she writes. 'They're a nice addition to any buffet. We like them so much that I usually triple the recipe.'

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Walnut Date Loaf

Submitted by: Karen-Jean Coxe

'I discovered this nutty bread when my aunt gave our family a bunch of dates and we didn't know what to do with them,' recalls Karen-Jean Coxe of Ione, California. 'I simply love it!'

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Walnut Oat Brownies

Submitted by: Marilyn Yates

Oatmeal and wheat germ add a nutritious touch to these fudgy brownies sent in by Marilyn Yates of Roanoke, Virginia. 'This recipe seems too good to be true, but these brownies really taste great,' she assures. TIP: Use 1 cup plus 2 tablespoons of semisweet chocolate chips if you don't have six semisweet chocolate squares.

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Cinnamon Coffee Bars

Submitted by: Mary Lou Crouch

'I've made these bars for more than 40 years, and they're still a favorite,' writes Marylou Crouch from Granite Falls, Washington. The recipe makes a small pan, so the two of you can enjoy a few and have some left to share.

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Cinnamon Nut Loaf

Submitted by: Debbie Purdue

'This tender bread is delicious along and even better spread with cream cheese or butter,' writes Debbie Purdue from her Freeland, Michigan kitchen. 'It tastes like you spent a lot of time fussing , but it's made with convenient refrigerated biscuits.'

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