Walnut Caramel Tart Recipe - Allrecipes.com

Walnut Caramel Tart

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"Walnuts, chocolate, caramel, and marshmallows. How can you resist?"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together crushed cookies, walnuts, and marshmallows. Spread half of mixture into crust. Drizzle evenly with half of caramel sauce and half of chocolate sauce. Top with remaining cookie mixture, and drizzle with remaining caramel and chocolate.
  3. Bake in preheated oven for 10 to 15 minutes, until marshmallows are soft. Allow to cool to room temperature before serving.
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Reviews More Reviews

Apr 18, 2005

This recipe is really bad and should be tossed out!

 

2 Ratings

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Nutrition

  • Calories
  • 545 kcal
  • 27%
  • Carbohydrates
  • 86 g
  • 28%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 22.1 g
  • 34%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 519 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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