Walnut Brownies Recipe
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Walnut Brownies

By: J.J. Waters 
"Substitute carob for chocolate to get chewy and delicious brownies."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (44)

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/4 cup butter
  • 6 tablespoons carob powder
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 2 egg white
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  2. Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
  3. Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 10.3g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2008 by Abs   view full review
Used two whole eggs, and 100% whole wheat flour, no white flour at all. The brownies were VERY...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 3, 2007 by LBG   view full review
Excellent brownies made with stuff you have around all the time. I used special dark cocoa...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2006 by juniper   view full review
Delicious and addictive! I was thrilled to find this recipe with carob. I made some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2005 by VERAPOLO   view full review
absolutely amazing! came out very chewy and sweet, i needed to cook it for about 50 min thou...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2009 by Leanne   view full review
These brownies are easy to make and they bake in no time. All my kids loved them and asked me...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2009 by Shelley1987   view full review
i made with 2 whole eggs, coco powder instead, and no walnuts. it was good, not the best i...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2008 by A Leaves Wish Knot   view full review
The recipe as is, isn't worth making again ( original score of 3 stars) unless you have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 26, 2008 by MARIAM   view full review
That was really good. I have had carob powder in my cupboard for years and never got the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2009 by krledvina   view full review
Last Sunday, after an endless day grading papers, I was looking for something to satisfy my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 6, 2008 by Rachel Dobbs   view full review
Wonderful brownies! We didnt have carob powder, so we used cocoa powder and 1 unsweetened...

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