Walnut Brownie Pie Recipe
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Walnut Brownie Pie

By: MARBALET 
"This is an extra-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (11)

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Original Recipe Yield 1 -9-inch pie
 

Ingredients

  • 1 3/4 cups walnut halves
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup butter
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 3 tablespoons all-purpose flour
  • 1 (9 inch) pie shell

Directions

  1. Coarsely chop 1 1/2 cup nuts.
  2. In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
  3. Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 32.1g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 6, 2004 by RAINBOMOMS   view full review
I was out of sugar and was craving brownies and had some condensed milk that I wanted to use...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 11, 2003 by KATHYB   view full review
This is a very easy, quick pie to make, but I think it would benefit from a little cinnamon...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 20, 2008 by Mrs. Roy   view full review
This recipe was a little dissapointing... the filling was too much like a brownie in a pie...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 26, 2006 by DANIELLE BEATTY Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely delicious! I made my own pie crust, then made this recipe with no changes and it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 11, 2003 by TOMDAVISSR   view full review
I love this pie. One caveat; it is very rich! A real winner served warm with whipped cream.......
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 4, 2004 by SPICEBILL   view full review
Good better when cool.
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 12, 2010 by Keri   view full review
I found this to be pretty tastless and too dry.
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 12, 2009 by Susie   view full review
Dry and absolutely horrible!!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 9, 2009 by Lyn Jeulin   view full review
I made this recipe for my sister in law's birthday. She adores brownies. The pie shell made it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 14, 2009 by mattswife1123   view full review
Great way to use up what is on hand! Very forgiving, too. I was pouring batter into crust...

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