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Walnut Apple Dessert

By: Diann Mallehan

"The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan"

Rate/Review | Read Reviews (22)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

8 cups sliced peeled tart apples
2 1/4 cups packed brown sugar, divided
2 teaspoons ground cinnamon
1 cup butter or margarine, softened
2 eggs
2 cups all-purpose flour
1 cup finely chopped walnuts, divided
Vanilla ice cream (optional)

Directions

Place apples in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a mixing bowl, cream butter and remaining brown sugar. Add eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts.
Bake at 350 degrees F for 45-55 minutes or until the apples are tender. Serve warm with ice cream if desired.