Recipe by KerriJ
"Perfect dish to use up leftover Easter ham!"
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whole wheat linguine
garlic, minced, or more to taste
crushed red pepper flakes
cooked ham, thinly sliced
freshly grated Parmesan cheese
chopped fresh parsley
Delicious! Served this with a spinach & strawberry salad for a light and tasty dinner. Everyone loved it!
Thanks for the great recipe
This was very good. Reminds me of Pasta Alla Grecia but made with ham rather than pancetta. I did have to add a 1/2 cup of pasta water to thin it out slightly. I also omitted the walnuts because I had a guest who was allergic, but next time I'll add them.
* Percent Daily Values are based on a 2,000 calorie diet.
Walnut and Roasted Ham Linguine
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 259
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