Love, love, love this rub! I am rating it 5 stars because it is JUST that good; however, I did have to make a minor change. When I made the 1st batch exactly by the recipe, it was WAYYYYYYYYY to salty, so I made another batch without salt at all, combined the two batches and it was DELICIOUS (not to mention I now have enough rub to last for a long time!). So I highly recommend cutting the salt by half. You can always add more if it is not enough for your liking. After tasting these, most people I cook them for don't even bother with the BBQ sauce!
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Love, love, love this rub! I am rating it 5 stars because it is JUST that good; however, I...