Wally's Rib Rub Recipe
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Wally's Rib Rub

By: buckeyewalt 
"I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (41)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 3/4 cups
 

Ingredients

  • 1 3/4 cups white sugar
  • 3 tablespoons brown sugar
  • 1/4 cup Hungarian sweet paprika
  • 1 tablespoon ground black pepper
  • 1 1/2 teaspoons garlic powder
  • 1/2 cup salt
  • 2 1/2 teaspoons chili powder
  • 1 teaspoon cayenne pepper

Directions

  1. Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended. Store in an airtight container until ready to use.
  2. To use the rub, remove the membrane on the back of the ribs, and rub both sides of the ribs with the mixture. Don't skimp on the rub! Wrap the ribs with plastic, and refrigerate overnight. Cook the ribs slowly over indirect heat for 2 hours, basting with your favorite barbeque sauce during the last 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2009 by Starlet   view full review
AWESOME!!! I did cut the paprika and salt down to 1/8c each, just seemed too much to me. And I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2009 by Kelle   view full review
I thought this spice mixture was amazing. I didn't rub the ribs and let them sit overnight...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 4, 2008 by PANTHER36   view full review
This Rub is the Best! Excellent! Omitted the ground cayenne pepper. Absolutely the best Rub I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 25, 2009 by Trisheee Supporting Member (Click to learn more about Supporting Membership)  view full review
I originally thought there was too much sugar, but the ribs came out great! I will make a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 26, 2010 by Darkeesha   view full review
Love, love, love this rub! I am rating it 5 stars because it is JUST that good; however, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 17, 2008 by Preston Moore   view full review
I used this rub on the ribs for my son going away party and everyone love it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2008 by DGHENSON7445   view full review
EXCELLENT!!! I didn't quite have all the ingredients but did have most........I even added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 10, 2012 by Bakesie   view full review
This is my FAVORITE rub now. I use this on everything (i.e. steak, chicken, flank or skirt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2009 by nicmacdonald   view full review
Very good rub. I found it tasted a bit too sweet when I was `checking`it, but once on the meat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2009 by YUMMM   view full review
Used on pork ribs that we smoked and they were delicious! Not too spicy and not too sweet....

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