Wally's Cucumber Salad Recipe - Allrecipes.com
Wally's Cucumber Salad Recipe
  • READY IN 50 mins

Wally's Cucumber Salad

Recipe by  

"A simple recipe for extra garden vegetables. Add fresh sweet corn or other favorite vegetables if you like. Great over a bed of spring mix."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins

    50 mins


  1. Toss sliced cucumbers, red onion, tomato, and corn in a large salad bowl.
  2. Stir in mayonnaise, vinegar, and olive oil, and season with garlic powder, salt, and black pepper. Toss salad again to coat vegetables with dressing.
  3. Cover and refrigerate for 30 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 11, 2013

Loved it! I added a tablespoon or so of sugar along with red and yellow small peppers. I was great. I agree with kelliann. The cucumbers would have been better quartered.

Most Helpful Critical Review
May 17, 2012

This would have been better if the cucumbers had been quartered and sliced.

Aug 18, 2013

Very excellent! My husband had three servings so that tells you how good it was. Also, I did add a little bit of sugar as well to help drown out the vinegar. Over all, I would make this again!

Aug 28, 2013

always find it odd that people use low fat mayo then add oil, also I assume they used the corn raw as it does not state to cook first. Will be trying as soon as a tomato ripens.

Jan 06, 2014

Loved it!! Added diced avocado and fresh herbs and it was divine!

Jan 16, 2014

My mom made cucumbers with vinegar all the time and I never liked it. This was amazing though! Not too overpowering, I was worried adding all the garlic powder that it would just taste like garlic but it was lovely. I left out the corn cause I didn't have any and I used Apple Cider Vinegar which gave it a little sweetness.

Jun 03, 2014

Delicious! Good for those of us looking for something tangy!

Jan 12, 2014

This was pretty good, will make again.


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  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 16.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 730 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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